Begin by rinsing the cherry tomatoes under cold water, ensuring they are free from impurities. Pat them dry thoroughly with a clean kitchen towel, as moisture can prevent the Juicy Caramelized Tomatoes from achieving the perfect caramelization. Set them aside as you prepare your cooking equipment.

In a large skillet or cast-iron pan, heat 2-3 tablespoons of olive oil over medium-high heat. Allow the oil to warm for about 1-2 minutes until it shimmers slightly.

Carefully add the cherry tomatoes to the skillet in a single layer, ensuring they are not overcrowded. Let them cook undisturbed for 3–4 minutes.

After the initial blistering, gently stir the tomatoes and continue to cook for an additional 10–12 minutes.

Once the tomatoes are beautifully blistered, add minced garlic, salt, freshly cracked black pepper, and optional red pepper flakes to the skillet. Cook for another 1-2 minutes until fragrant.

Remove the skillet from heat and toss in your chosen fresh herbs. Stir gently to distribute the herbs evenly.

Transfer the warm, fragrant Juicy Caramelized Tomatoes to a serving dish. They are best enjoyed immediately.