Joanna Gaines Chicken Pot Pie

Joanna Gaines Chicken Pot Pie is the ultimate comfort food with a creamy filling and flaky crust, perfect for family dinners.

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Prep Time 20

Cook Time 30

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 370

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

1 can condensed cream of chicken soup
2 cups shredded rotisserie chicken or leftover chicken
2 cups chicken broth low-sodium recommended
2 tablespoons salted butter can use unsalted
1 cup frozen peas or fresh, blanched
2 medium carrots diced
1 medium white onion optional
1/4 cup all-purpose flour can use gluten-free
1 spray vegetable oil for greasing
1 teaspoon kosher salt to taste
1 teaspoon freshly ground black pepper to taste

Crust

1 tube refrigerated crescent rolls or a store-bought pie crust

Equipment

large saucepan
casserole dish

Method

Preparation

Preheat your oven to 375°F (190°C) and spray your casserole dish with vegetable oil.
Melt salted butter in a saucepan, sauté chopped onion and diced carrots for 4-5 minutes.
Sprinkle flour over the vegetables, stirring for 2 minutes to create the roux.
Whisk in chicken broth and cream of chicken soup, cooking for 3-5 minutes until thickened.
Fold in shredded chicken and peas, season with salt and pepper.
Pour filling into the casserole dish.
Place crescent rolls over the filling, covering as desired.
Bake for 25-30 minutes until golden brown.
Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

This pot pie is perfect for family gatherings and can be customized with various vegetables.

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