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Easy Lemon Brownies Recipe

Irresistibly Easy Lemon Brownies Recipe You’ll Love

This easy lemon brownies recipe transforms the classic dessert into a refreshing, tangy delight that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup all-purpose flour Substitute with gluten-free flour blend if desired.
  • 1 cup granulated sugar No substitutes recommended for flavor.
  • 1/4 teaspoon salt Kosher salt can be used instead.
  • 1/2 cup unsalted butter Ensure it’s softened for easy mixing; margarine can be used for dairy-free.
  • 2 large eggs Room temperature for best results.
  • zest from 2-3 lemons lemon zest Use a microplane for best results.
  • 1/4 cup fresh lemon juice Bottled juice is a less flavorful alternative.
  • 1 teaspoon vanilla extract Use real vanilla for the best flavor.
For the Lemon Glaze
  • 1 cup powdered sugar No substitutes recommended.
  • 2-3 tablespoons fresh lemon juice Using fresh juice ensures optimal flavor.

Equipment

  • Oven
  • Mixing bowls
  • electric mixer
  • 9x13-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. Whisk together the flour and salt in a medium bowl.
  3. Cream together the softened butter and granulated sugar until light and fluffy.
  4. Add eggs, lemon zest, vanilla extract, and fresh lemon juice, mixing until well combined.
  5. Fold the dry mixture into the wet ingredients just until combined.
  6. Pour the batter into the prepared pan and bake for about 25-30 minutes.
  7. Cool completely in the pan on a wire rack, then prepare the glaze.
  8. Mix powdered sugar with fresh lemon juice until smooth and pour over cooled brownies.
  9. Allow the glaze to set for about 30 minutes before cutting into squares.

Nutrition

Serving: 1brownieCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 60mgSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients for best results. Avoid overmixing to keep brownies light and airy. Check doneness with a toothpick.

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