Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

Add large eggs one at a time, mixing well after each addition along with the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture.

Fold in the chocolate chips until evenly distributed.

Scoop portions of the dough onto the prepared baking sheet, leaving space between each ball.

Bake in the preheated oven for 9-11 minutes until edges are golden brown.

Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.