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White Chocolate Cranberry Bars Recipe

Irresistible White Chocolate Cranberry Bars Recipe for Joyful Holidays

This White Chocolate Cranberry Bars Recipe combines tart cranberries and creamy white chocolate for a delightful holiday treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour gluten-free flour can be substituted
  • 1 cup rolled oats quick oats can work but may change the texture slightly
  • 1 cup brown sugar (packed) light or dark brown sugar can be used interchangeably
  • 1/2 cup unsalted butter (melted) coconut oil is a great dairy-free substitute
  • 1/2 teaspoon salt use less if opting for salted butter
  • 1 teaspoon baking soda ensure freshness for the best results
For the Filling
  • 1 can sweetened condensed milk can substitute evaporated milk plus sugar if necessary
  • 2 eggs replace with flax eggs for a vegan option
  • 1 teaspoon vanilla extract try using almond extract for a unique twist
  • 2 cups white chocolate chips dark chocolate can be used for a contrasting flavor profile
  • 1 cup dried cranberries any dried fruit works well
  • 1/2 cup chopped walnuts (optional) pecans can be used or omit for nut-free version
For Finishing Touches
  • 1 cup powdered sugar feel free to leave it off for a less sweet result

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine all-purpose flour, rolled oats, brown sugar, salt, and baking soda. Pour in the melted unsalted butter and mix until crumbly.
  3. Press the mixture into the lined baking pan, creating a compact layer that covers the bottom.
  4. Bake for 15 minutes, or until the edges turn lightly golden.
  5. While the base is baking, whisk together the sweetened condensed milk, eggs, and vanilla extract until smooth. Fold in white chocolate chips and dried cranberries.
  6. Once the base is done, pour the filling mixture over the hot crust, spreading it evenly. Sprinkle remaining base mixture on top and add extra white chocolate chips and cranberries.
  7. Bake for an additional 25 to 30 minutes or until the top is set and light golden.
  8. Cool completely in the pan on a wire rack before lifting out, cutting into squares, and dusting with powdered sugar if desired.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Allow the bars to cool fully in the pan before cutting to prevent crumbling. Store leftovers in an airtight container or freeze for up to three months.

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