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Strawberry Cheesecake Dump Cake

Irresistible Strawberry Cheesecake Dump Cake Made Easy

This Strawberry Cheesecake Dump Cake is a simple and delicious dessert that combines strawberries and creamy cheesecake.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Layer
  • 2 cups Strawberries Fresh and juicy
For the Cheesecake Layer
  • 8 oz Cream Cheese Softened
  • 1/2 cup Sugar Optional
For the Cake Layer
  • 1 package Cake Mix Any variety (chocolate, vanilla, lemon)
  • 1/2 cup Butter Melted

Equipment

  • Mixing Bowl
  • electric mixer
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. In a mixing bowl, beat softened cream cheese and optional sugar until smooth.
  3. Slice fresh strawberries and spread them across the bottom of the baking dish.
  4. Dollop the cream cheese mixture over the strawberries and spread it out evenly.
  5. Sprinkle the dry cake mix evenly over the cream cheese layer without stirring.
  6. Drizzle the melted butter over the cake mix layer for moisture.
  7. Bake for about 45 minutes or until the top is golden brown and bubbly.
  8. Cool for 10-15 minutes before serving. Enjoy warm or chilled.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze portions for longer storage.

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