Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- In a large skillet over medium heat, cook the chicken breasts for 6-7 minutes on each side until golden brown.
- Boil salted water and cook spaghetti until al dente, about 8-10 minutes.
- In a large mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, and bell peppers. Add spices and half of the cheese, and mix well.
- Transfer the mixture into the casserole dish and top with remaining cheese.
- Bake in the oven for 25-30 minutes until bubbling and golden on top.
- Let the casserole cool for 5 minutes, then garnish with green onions before serving.
Nutrition
Notes
Feel free to customize flavors and ingredients to suit your family's preferences.
