Ingredients
Equipment
Method
Preparation Steps
- Gather all your ingredients on a clean surface. Preheat your grill or skillet over medium-high heat.
- In a medium bowl, whisk together mayonnaise, ketchup, Dijon mustard, and pickle juice until smooth. Set sauce aside.
- Shape ground beef into loose balls, approximately 2 ounces each. Season with salt and pepper.
- Place meatballs on the grill or skillet, smash them into thin patties, and cook for about 3 minutes, achieving crispy edges.
- Flip patties, place cheese on top, and cook for another minute until cheese melts.
- Spread the easy secret sauce on the toasted brioche buns and assemble your burgers with preferred toppings.
Nutrition
Notes
Customize the recipe by swapping meats or cheeses. Serve with classic French fries or onion rings for a delightful pairing.
