Unwrap the milk chocolate kisses and set aside.

Line a baking sheet with parchment paper or a silicone mat.

In a medium saucepan, combine Biscoff creamy cookie spread and light corn syrup over low to medium heat, stirring for about 3-5 minutes until smooth.

Remove from heat and fold in Rice Krispies cereal until well coated, which takes about 2 minutes.

Form 1-inch balls from the mixture while still warm using your hands or a cookie scoop.

Press a chocolate kiss into the center of each ball immediately.

Let the cookies sit undisturbed at room temperature for at least 30 minutes to firm up.