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–+ servings
Monster Cookie Dough Dip

Irresistible Monster Cookie Dough Dip: Your New Favorite Treat

This Monster Cookie Dough Dip is a no-bake dessert blend of peanut butter, chocolate, and oats, perfect for any gathering.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Cream Cheese Substitution Note: Use Neufchâtel for a lighter option.
  • 1/2 cup Butter Substitution Note: Use margarine for a dairy-free option.
  • 3/4 cup Creamy Peanut Butter Substitution Note: Almond or cashew butter can be used for nut allergies.
  • 1 cup Powdered Sugar Substitution Note: Can substitute with coconut sugar or an alternative sweetener.
  • 1/2 cup Brown Sugar Substitution Note: Light or dark brown sugar can be used interchangeably.
  • 1 cup All-Purpose Flour Notes: Can heat treat for safety—see instructions below.
  • 1 teaspoon Vanilla Extract Substitution Note: Use vanilla beans for a stronger taste.
For the Texture
  • 1 to 2 cups Rolled Oats Notes: Adjust quantity for desired thickness; quick oats will yield a softer dip.
For the Sweetness
  • 1/2 cup M&Ms Notes: Other chocolate candies or seasonal options can be used.
  • 1/2 cup Semi-Sweet Chocolate Chips Notes: Dark chocolate chips can be substituted for a richer taste.

Equipment

  • Mixing Bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, use a hand mixer or stand mixer to blend together cream cheese, butter, and peanut butter until smooth and well combined, about 2–3 minutes on medium speed.
  2. Gradually incorporate powdered sugar, brown sugar, all-purpose flour, and vanilla extract into the creamy mixture. Mix on low speed until just combined.
  3. Gently fold in rolled oats, adjusting based on your desired thickness. Fold until evenly distributed throughout the mixture.
  4. Fold in M&Ms and semi-sweet chocolate chips, ensuring even distribution without breaking apart.
  5. Transfer dip into a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 34gProtein: 4gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 230mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 1 week in the fridge or freeze for up to 3 months. Thaw before serving.

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