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–+ servings
Mango Chicken Curry

Irresistible Mango Chicken Curry That Will Wow Your Tastebuds

This Mango Chicken Curry combines tender chicken and ripe mango in a rich coconut sauce, making it a deliciously easy dinner option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian, Tropical
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breast cut into bite-sized pieces
For the Sauce
  • 1 can coconut milk 13.5 oz
  • 1 tbsp curry powder high-quality blend preferred
  • 1 tsp turmeric for authentic flavor
  • 0.5 tsp chili powder adjust to taste
For Aromatics
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
For Sweetness and Garnish
  • 1 ripe mango diced
  • 0.25 cup cilantro chopped
For Cooking
  • 2 tbsp vegetable oil can substitute with olive or coconut oil
  • 0.5 tsp salt to taste

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add 1 chopped onion and sauté for 3-4 minutes until translucent.
  2. Stir in 2 minced garlic cloves and 1 tablespoon of freshly grated ginger, cooking for an additional minute.
  3. Sprinkle in 1 tablespoon of curry powder, 1 teaspoon of turmeric, and ½ teaspoon of chili powder. Cook for about 1 minute.
  4. Add 1 pound of chicken breast, cut into bite-sized pieces, to the skillet. Cook for 5-6 minutes until lightly browned.
  5. Pour in 1 can of coconut milk and sprinkle ½ teaspoon of salt. Stir well and bring to a gentle simmer, cooking for 15 minutes.
  6. Fold in 1 diced ripe mango and cook for an additional 3-4 minutes.
  7. Garnish with chopped cilantro and serve hot over rice or with naan.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 8gVitamin A: 6IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Ensure mangoes are ripe for maximum sweetness. Customize spiciness according to preference.

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