Ingredients
Equipment
Method
Step-by-Step Instructions for Italian Christmas Cookies
- Preheat your oven to 350°F (175°C). Allow about 10-15 minutes for the oven to reach the desired heat.
- In a mixing bowl, cream room-temperature unsalted butter and granulated sugar for 2-3 minutes until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture and blend well.
- Gradually incorporate almond flour, baking powder, and a pinch of salt into the mixture, folding gently until a dough forms.
- Shape small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Bake the cookies for 10-12 minutes, watching for lightly golden edges and soft centers.
- Cool on the sheet for 5 minutes before transferring to a wire rack and dusting with powdered sugar.
- Serve and share your beautifully dusted cookies on a festive plate, perfect for gatherings and gifting.
Nutrition
Notes
These cookies symbolize a festive spirit infused with love and tradition, making them a perfect gift or holiday indulgence!
