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Irresistible Honey Garlic Chicken Thighs Recipe – Easy & Delicious

Irresistible Honey Garlic Chicken Thighs Recipe: Easy Bliss!

Irresistible Honey Garlic Chicken Thighs Recipe – Easy & Delicious brings rich flavors and effortless preparation to your dinner table.
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Prep Time 30 minutes
Cook Time 35 minutes
Marinating Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-In, Skin-On Chicken Thighs Provides juiciness and enhances flavor and texture due to the skin's richness.
  • 4 cloves Garlic Cloves Fresh garlic adds a robust, aromatic quality to the sauce.
For the Marinade
  • 1/2 cup Honey Pure honey offers sweetness; local honey can enhance flavor complexity.
  • 1/4 cup Low-Sodium Soy Sauce Helps control saltiness without compromising taste.
  • 2 tablespoons Rice Vinegar Introduces acidity, balancing the sweetness for flavor.
  • 1/2 teaspoon Black Pepper Freshly cracked adds warmth and complements the dish's sweetness.
  • 1 tablespoon Sesame Oil Adds a nutty aroma; use sparingly for richness.
For Garnish
  • 2 tablespoons Green Onions Freshly chopped to enhance appearance and add flavor.

Equipment

  • Large skillet
  • Mixing Bowl
  • Oven
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Rinse chicken thighs under cold water and pat them dry with paper towels.
  2. In a mixing bowl, whisk together honey, low-sodium soy sauce, rice vinegar, minced garlic, black pepper, and sesame oil until smooth.
  3. Place chicken thighs in a zip-top bag or a large bowl, pour marinade over them, seal or cover, refrigerate for at least 30 minutes.
  4. Heat oil in a skillet over medium-high heat, sear chicken thighs skin-side down for 5-7 minutes until golden brown.
  5. Preheat oven to 375°F (190°C), transfer seared thighs to a baking dish, pour remaining marinade over, and bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
  6. During the last 5 minutes, brush chicken with additional marinade for a glossy finish, let rest, and garnish with green onions before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 24gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 125mgSodium: 650mgPotassium: 300mgSugar: 15gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best results, marinate overnight, ensure chicken skin is dry before searing, and use a meat thermometer for perfect doneness.

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