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Homemade 🤎🍞 Pecan Bread

Irresistible Homemade Pecan Bread for Cozy Mornings

Delight in the nutty goodness of Homemade Pecan Bread, perfect for cozy mornings with a warm aroma and quick prep time.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Can substitute with whole wheat flour for nuttier flavor.
  • 1 cup chopped pecans Toasted for enhanced flavor.
  • ¾ cup granulated sugar No substitutes recommended for best results.
  • ¼ cup brown sugar Granulated sugar can be substituted if needed.
  • 2 teaspoons baking powder Ensure it’s fresh for optimal rising.
  • ½ teaspoon baking soda
  • ½ teaspoon salt Essential for balance.
  • 1 cup buttermilk Can substitute with milk plus vinegar (1 cup milk + 1 tbsp vinegar, let sit for 5 mins).
  • ⅓ cup vegetable oil Melted butter can be used for richer flavor.
  • 2 large eggs No substitutes recommended.
Optional Glaze
  • 1 cup powdered sugar Mix with milk for a drizzle after baking.
  • 2 tablespoons milk Combine with powdered sugar.

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease a loaf pan.
  2. In a large mixing bowl, whisk together flour, chopped pecans, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together buttermilk, vegetable oil, and eggs until combined.
  4. Pour the wet ingredients into the dry ingredients and gently fold together until just combined.
  5. Pour the batter into the greased loaf pan, filling it about two-thirds full.
  6. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
  8. Let it cool completely on the wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Toast pecans for enhanced flavor and avoid overmixing to maintain a tender crumb. Store leftovers in an airtight container for up to 3 days.

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