Go Back
–+ servings
Homemade Cheesy Garlic Bread Sloppy Joe Melts Recipe

Irresistible Homemade Cheesy Garlic Bread Sloppy Joe Melts Recipe

Discover how to make Homemade Cheesy Garlic Bread Sloppy Joe Melts, a comforting dish combining gooey cheese, savory filling, and toasted bread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 melts
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef or Turkey Substitution: Use ground pork or shredded chicken for variety.
  • 1 small Onion, finely chopped Adds sweetness and depth to the flavor.
  • 2 cloves Garlic, minced Enhances the aromatic profile of the dish.
  • 1 cup Ketchup Provides sweetness and moisture.
  • 2 tablespoons Worcestershire Sauce Adds umami and a tangy depth.
  • 1 tablespoon Brown Sugar Balances and enhances flavor with sweetness.
  • 1 teaspoon Smoked Paprika Delivers a smoky flavor profile.
  • Salt and Pepper Season to taste, enhancing overall flavor.
For the Bread
  • 4 slices Thick-Cut Bread (sourdough or ciabatta) Use thick-cut bread for better support.
For the Cheesy Toppings
  • 1 cup Mozzarella Cheese, shredded Melts beautifully, providing gooeyness.
  • 1/4 cup Parmesan Cheese, grated Adds sharpness and a golden finish.
  • 2 tablespoons Butter, softened Used for spreading on bread, adds richness.
For Garnish
  • Fresh Parsley, chopped For garnish and a fresh color pop.

Equipment

  • Large skillet
  • Baking Sheet
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add ground beef or turkey, cooking until browned and fully cooked, approximately 5-7 minutes.
  2. Add the finely chopped onion and minced garlic to the skillet with the meat. Sauté for 3-4 minutes until the onion becomes translucent.
  3. Stir in the ketchup, Worcestershire sauce, brown sugar, smoked paprika, salt, and pepper into the meat mixture. Let it simmer for 5-7 minutes.
  4. While the sloppy joe mixture is simmering, preheat your oven to 375°F (190°C).
  5. Spread softened butter on one side of each slice of thick-cut bread. Place the slices on a baking sheet with the buttered sides facing down.
  6. Spoon a generous amount of the sloppy joe mixture onto each slice of bread, followed by a sprinkle of mozzarella and parmesan cheese.
  7. Place the baking sheet in the preheated oven and bake for 10-12 minutes until the cheese is bubbly and golden.
  8. Remove from the oven, let cool slightly, and garnish with freshly chopped parsley if desired.

Nutrition

Serving: 1meltCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store any leftover melts in an airtight container for up to 3 days. For longer storage, freeze individually wrapped melts for up to 3 months.

Tried this recipe?

Let us know how it was!