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Easy Mongolian Beef Recipe

Irresistible Easy Mongolian Beef Recipe for Home Chefs

This Easy Mongolian Beef Recipe captures the essence of a beloved dish in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank Steak slice against the grain
  • 1/4 cup Corn Starch for crispy texture
For the Sauce
  • 1/2 cup Low-Sodium Soy Sauce or Tamari for gluten-free
  • 1/4 cup Brown Sugar pack for accuracy
  • 1 tablespoon Fresh Ginger peeled and grated
  • 3 cloves Garlic Cloves peeled and grated
  • 1 tablespoon Sriracha adjust for spice preference
  • 1/4 cup Water to combine sauce ingredients
For the Vegetables
  • 1 medium Carrot peeled and julienned
  • 1 medium Red Bell Pepper sliced into strips
  • 4 stems Green Onions thickly sliced
For Cooking
  • 2 tablespoons Unsalted Butter for richness
  • 1 tablespoon Neutral Oil for high-heat stir-frying
For Garnish (Optional)
  • 1 tablespoon Sesame Seeds for added flavor

Equipment

  • large skillet or wok
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Thinly slice the flank steak against the grain and coat with cornstarch.
  2. Mix low-sodium soy sauce, brown sugar, ginger, garlic, water, and Sriracha in a separate bowl.
  3. Heat oil and butter in a skillet over medium-high heat, stir-fry carrot and bell pepper until crisp-tender.
  4. Increase heat, sear the cornstarch-coated beef for 2 minutes per side.
  5. Combine cooked vegetables, green onions, and sauce with the beef, stirring well.
  6. Simmer for about 3 minutes until the sauce thickens.
  7. Sprinkle with sesame seeds and serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 8gVitamin A: 2000IUVitamin C: 25mgCalcium: 40mgIron: 3mg

Notes

For best results, freeze the flank steak beforehand to ensure thin slices.

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