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Irresistible Crockpot Orange Chicken

Irresistible Crockpot Orange Chicken for Effortless Family Dinners

Experience the delight of Irresistible Crockpot Orange Chicken, a sweet and tangy dish made effortlessly in your slow cooker.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts or Tenders Both options work beautifully; breasts are budget-friendly, while tenders ensure tender results.
For the Sauce
  • 1 cup Orange Marmalade This forms the base of the sauce, giving sweetness and that signature tang.
  • 1/4 cup Reduced-Sodium Soy Sauce Balances the sweetness with a savory umami touch.
  • 2 tablespoons White Vinegar Adds a zesty kick that enhances the overall flavor profile.
  • 1 tablespoon Sesame Oil Imparts a rich, nutty flavor.
  • 1 teaspoon Ground Ginger Contributes warmth and depth.
  • 3 cloves Garlic (minced) A key aromatic that adds richness.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust according to your spice preference.
For the Coating
  • 1/2 cup Cornstarch Essential for creating that light crust on the chicken.
For Browning
  • 1 tablespoon Olive Oil Used for browning the chicken.
For Serving
  • 2 tablespoons Sesame Seeds (for garnish) Adds crunch and a lovely finishing touch.

Equipment

  • Slow Cooker
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Cut chicken into bite-sized pieces and toss in cornstarch until evenly coated.
  2. Brown Chicken: Heat olive oil in a skillet, sear chicken until just golden, about 3-4 minutes per side.
  3. Mix Sauce: Combine orange marmalade, soy sauce, vinegar, sesame oil, ginger, garlic, and crushed red pepper in a bowl.
  4. Combine in Slow Cooker: Pour sauce over browned chicken in the slow cooker, stir gently, and set to LOW.
  5. Cook: Cover and cook on LOW for 2-3 hours, stirring halfway through for even cooking.
  6. Garnish & Serve: Serve over rice and garnish with sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 35mgCalcium: 20mgIron: 1mg

Notes

Coat chicken in cornstarch for crispy texture. Slow cooking yields tender chicken.

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