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Cinnamon Roll Mug Cake Easy and Quick Dessert Recipe

Irresistible Cinnamon Roll Mug Cake Easy and Quick Dessert Recipe

Enjoy the quick and easy Cinnamon Roll Mug Cake, a delightful dessert that's gluten-free and dairy-free friendly.
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Prep Time 5 minutes
Cook Time 1 minute
Cooling Time 1 minute
Total Time 7 minutes
Servings: 1 mug
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 tablespoons all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 2 tablespoons granulated sugar reduce to 2 teaspoons for a lower sugar version
  • 1/8 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon add nutmeg for richer taste
  • 3 tablespoons milk substitute with almond or oat milk for a dairy-free version
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
For the Cinnamon Swirl
  • 1 tablespoon brown sugar
  • 1 tablespoon butter use dairy-free for a dairy-free alternative
Optional Topping
  • cream cheese frosting for an irresistible finish

Equipment

  • Microwave-safe mug

Method
 

Step-by-Step Instructions
  1. Combine dry ingredients in a large microwave-safe mug: flour, sugar, baking powder, and cinnamon.
  2. Add wet ingredients: milk, vegetable oil, and vanilla extract; stir until smooth.
  3. Prepare the cinnamon swirl by mixing brown sugar, melted butter, and cinnamon in a bowl.
  4. Layer half the batter in the mug, add the cinnamon swirl, then top with remaining batter.
  5. Create a swirl using a fork or toothpick, ensuring not to overmix.
  6. Microwave on high for 1 minute, check doneness, and adjust cooking time if necessary.
  7. Cool in the microwave for about 1 minute before serving.

Nutrition

Serving: 1mugCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 250mgPotassium: 160mgFiber: 1gSugar: 16gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store leftover mug cake in an airtight container for up to 2 days. For longer storage, freeze for up to a month. Reheat as needed.

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