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Christmas Peanut Butter Crunch Truffles

Irresistible Christmas Peanut Butter Crunch Truffles Recipe

Delight in Christmas Peanut Butter Crunch Truffles, a no-bake treat combining creamy peanut butter and a crunchy texture, perfect for the holidays.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 10 sheets Graham Cracker Crumbs Approximately 1 ½ cups when crushed
  • 1 cup Peanut Butter Smooth or chunky
  • 2 cups Rice Krispie Cereal Regular or gluten-free
  • ½ cup Powdered Sugar Adjust to taste
  • ½ cup Butter Softened, use unsalted for better control
For Coating
  • 1.5 cups Ghirardelli Dark Chocolate Melting Wafers Can substitute with milk chocolate
For Decoration
  • Candy Melts (Red, White, Green) Any color can be used

Equipment

  • Mixing Bowl
  • Rolling Pin or Food Processor
  • Microwave-safe Bowl
  • parchment paper
  • Ziploc Bag

Method
 

Step-by-Step Instructions
  1. Crush approximately 10 full sheets of graham crackers into fine crumbs. Set aside.
  2. In a bowl, combine graham cracker crumbs, peanut butter, softened butter, and powdered sugar until smooth.
  3. Stir in Rice Krispie cereal until evenly distributed.
  4. Refrigerate mixture for about 30 minutes.
  5. After chilling, form mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for 2 more hours.
  6. Melt dark chocolate wafers in a microwave-safe bowl, stirring every 15-30 seconds.
  7. Dip each truffle into the melted chocolate, allowing excess to drip off. Return to parchment paper.
  8. Refrigerate coated truffles for about 30 minutes until the chocolate sets.
  9. Melt candy melts in separate bowls and drizzle over set truffles for decoration.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 16gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 60mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Keep truffles stored in an airtight container in the refrigerator for up to 2 weeks.

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