Finely chop 3-4 cloves of garlic and peel a 1-inch piece of ginger before grating it. Slice half a head of fresh green cabbage into thin strips.

In a large skillet or wok, add 2 tablespoons of vegetable oil and heat over medium-high until it shimmers, about 1-2 minutes.

Add 1 pound of ground beef to the hot skillet. Cook for about 5-7 minutes until browned and fully cooked, stirring occasionally.

Stir in the chopped garlic and grated ginger, sautéing for about 1 minute until golden and fragrant.

Add the sliced cabbage to the skillet, cooking for 3-4 minutes until it wilts slightly but retains crunch.

Pour in 3 tablespoons of soy sauce and mix well, cooking for another 2-3 minutes.

Drizzle 1 tablespoon of sesame oil over the stir-fry and toss gently. Add chopped green onions before serving.