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–+ servings
Chicken a la King

Irresistible Chicken a la King: A Creamy Comfort Food Delight

Chicken a la King is a creamy and comforting dish featuring tender chicken and vibrant veggies, perfect for family meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Unsalted Butter Substitute with olive oil for a lighter version.
  • 1 medium Sweet Onion Shallots can work as a milder alternative.
  • 2 cloves Garlic Minced.
  • 1/4 cup All-Purpose Flour Cornstarch can be used for a gluten-free option.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 2 cups Chicken Stock Low-sodium stock is a healthier alternative.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter texture.
For the Chicken and Veggies
  • 2 cups Diced Cooked Chicken Turkey or rotisserie chicken can be substitutes.
  • 1 medium Green Bell Pepper A mix of colored bell peppers can add a lovely twist.
  • 1 cup Frozen Peas Adds sweetness and color.
  • 1/2 cup Diced Pimentos Introduces an extra burst of flavor.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Chicken a la King
  1. In a large skillet, melt the unsalted butter over medium heat. Add diced green bell pepper and finely chopped sweet onion, sauté for about 8–10 minutes until softened.
  2. Stir in minced garlic and cook for around 30 seconds until fragrant.
  3. Sprinkle in all-purpose flour, salt, and black pepper. Stir continuously for about 1 minute until everything is well combined.
  4. Gradually whisk in the chicken stock and heavy cream. Bring to a gentle simmer for about 5 minutes, stirring to prevent lumps.
  5. Stir in diced cooked chicken, frozen peas, and diced pimentos. Allow to simmer for an additional 3 minutes or until heated through.
  6. Serve the Chicken a la King immediately over buttered toast, biscuits, or pasta.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 15mgCalcium: 120mgIron: 2mg

Notes

Use high-quality chicken and avoid soggy veggies for best results. Adjust seasonings as needed for flavor balance.

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