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Caramilk Banana Bread Recipe

Irresistible Caramilk Banana Bread Recipe for Sweet Lovers

Enjoy the delightful combination of ripe bananas and Caramilk chocolate in this Caramilk Banana Bread Recipe, guaranteed to be a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Use spotty bananas for optimal sweetness.
  • 75 grams Melted Butter Ensures a softer crumb.
  • 150 grams Brown Sugar Substitute with caster sugar plus a teaspoon of maple syrup if desired.
  • 190 grams All-Purpose Flour A 1:1 gluten-free flour blend works beautifully for gluten-free Caramilk Banana Bread.
  • 1 teaspoon Baking Soda Essential leavening agent; check freshness.
  • 150 grams Caramilk Chocolate Chips Substitute with high-quality white or butterscotch chips if unavailable.
  • 2 large Eggs Room-temperature eggs integrate better with melted butter.
  • 1 teaspoon Cinnamon Optional, but adds a warm flavor enhancement.
For the Ganache
  • 100 ml Heavy Cream Ensure correct thickness for easy spreading.

Equipment

  • Oven
  • Mixing Bowl
  • loaf pan
  • spatula
  • Whisk
  • Fork

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 175°C (350°F).
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Combine melted butter with the mashed bananas.
  4. Add brown sugar, eggs, and cinnamon (if using) to the banana-butter mixture and mix well.
  5. Sift together all-purpose flour and baking soda into the bowl and gently fold until just combined.
  6. Fold in the Caramilk chocolate chips until evenly distributed.
  7. Pour the batter into a greased loaf pan and bake for 55-65 minutes.
  8. Cool the loaf in the pan for 15 minutes and then transfer to a wire rack.
  9. Melt additional Caramilk chocolate with heavy cream to create ganache and spread it over the cooled bread.
  10. Slice the banana bread and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Store leftover banana bread in an airtight container for up to 3 days or freeze for up to 3 months. Thaw overnight in the refrigerator.

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