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–+ servings
Brownie Refrigerator Cake

Irresistible Brownie Refrigerator Cake for Easy Indulgence

Indulge in a creamy, no-bake Brownie Refrigerator Cake that's perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie mix Use a boxed mix or your favorite homemade recipe
For the Pudding Layer
  • 8 oz Cream cheese Dairy-free cream cheese can be used
  • 1 pkg Pudding mix Chocolate or vanilla flavors
  • 2 cups Milk Almond or oat milk may be substituted
For the Topping
  • 8 oz Whipped topping Homemade or store-bought, thawed fully
Optional Toppings
  • 1/2 cup Chocolate shavings For garnish
  • 1 cup Fresh berries For garnish

Equipment

  • Mixing bowls
  • electric mixer
  • Trifle dish or large dish

Method
 

Step-by-Step Instructions
  1. Start by baking the brownies according to package instructions or your favorite recipe, and let them cool completely.
  2. In a bowl, whisk together the pudding mix and milk until thickened.
  3. Beat the cream cheese until smooth, then fold in half of the whipped topping.
  4. Layer the cooled brownies, cream cheese mixture, and pudding in a dish.
  5. Spread remaining whipped topping on top.
  6. Cover and refrigerate for at least 2 hours, preferably overnight.
  7. Slice and serve with optional toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure to cool brownies fully and refrigerate overnight for best results.

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