Irresistible Breakfast Pancake Poppers You'll Crave Every Morning

Delicious and easy-to-make Breakfast Pancake Poppers will transform your mornings with their fluffy goodness.

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Prep Time 10

Cook Time 12

Cooling Time 5

Total Time 27

Servings: 24 poppers

Course: Breakfast

Cuisine: American

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-Purpose Flour Can substitute with a gluten-free flour blend.
1/4 cup Sugar Use natural sweeteners if preferred.
2 teaspoons Baking Powder Use fresh for best rise.
1 pinch Salt Essential for flavor.
3/4 cup Milk Dairy or non-dairy options work.
1 large Egg Can be replaced with a flax egg or applesauce.
2 tablespoons Melted Butter Substitute with coconut oil for dairy-free.
1 teaspoon Vanilla Extract Optional but recommended.

Equipment

mini-muffin tin

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
In a large bowl, sift together flour, sugar, baking powder, and salt.
In a separate bowl, whisk together milk, egg, melted butter, and vanilla until smooth.
Pour the wet mixture into the dry ingredients and fold together until just combined.
Fill each muffin tin cavity 2/3 full with the batter.
Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
Let cool for about 5 minutes before removing from the tin and serve warm.

Nutrition

Serving: 1popperCalories: 50kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 70mgSugar: 2gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These poppers are perfect for meal prep and can be stored for a quick breakfast.

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