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Irresistible Blueberry Banana Bread Recipe You Must Try Now

Irresistible Blueberry Banana Bread Recipe You’ll Love Today

This Irresistible Blueberry Banana Bread Recipe transforms overripe bananas into a delightful treat perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with whole wheat or gluten-free flour for a healthier option.
  • 1 teaspoon Baking Soda Ensure it is fresh for best results.
  • 1/2 teaspoon Salt Enhances the flavors of the other ingredients.
  • 1/2 cup Butter (softened) Can substitute with vegetable oil or coconut oil for a dairy-free version.
  • 1 cup Brown Sugar White granulated sugar can be used as an alternative but will alter flavor slightly.
  • 2 large Eggs Can substitute with applesauce or flax eggs for vegan options.
  • 1 cup Ripe Bananas (mashed) Ensure bananas are well-ripened with brown spots for best flavor.
  • 1 teaspoon Vanilla Extract Leave out if unavailable.
  • 1 cup Blueberries (fresh or frozen) Frozen blueberries can be used without thawing for convenience.

Equipment

  • loaf pan
  • Mixing Bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, whisk together flour, baking soda, and salt.
  3. Cream together softened butter and brown sugar for about 2-4 minutes until light and fluffy.
  4. Add eggs one at a time, mixing well after each, then fold in mashed bananas and vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture, being careful not to overmix.
  6. Fold in fresh or frozen blueberries until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for about 60 minutes, rotating halfway through. Test for doneness with a toothpick.
  9. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 160IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Use overripe bananas for maximum sweetness. Let the bread cool completely before slicing.

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