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Irresistible Blueberry Banana Bread Recipe You Must Try Now

Irresistible Blueberry Banana Bread Recipe You’ll Love Today

Discover the irresistible blueberry banana bread recipe you must try now, perfect for breakfast or a delightful snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with whole wheat or gluten-free flour for a healthier option
  • 1 teaspoon Baking Soda Ensure it is fresh for best results
  • 1/2 teaspoon Salt Enhances flavors
  • 1/2 cup Butter (softened) Can substitute with vegetable oil or coconut oil
  • 1 cup Brown Sugar White granulated sugar can be used as an alternative
  • 2 Eggs Can substitute with applesauce or flax eggs for vegan options
  • 1 cup Ripe Bananas (mashed) Use well-ripened bananas with brown spots for best flavor
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 cup Blueberries (fresh or frozen) Frozen blueberries can be used without thawing

Equipment

  • loaf pan
  • Mixing Bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, whisk together flour, baking soda, and salt.
  3. Cream together softened butter and brown sugar until light and fluffy.
  4. Add eggs one at a time, mixing well, then fold in mashed bananas and vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture, folding gently.
  6. Fold in blueberries until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for about 60 minutes, testing for doneness with a toothpick.
  9. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 6mg

Notes

Use overripe bananas for maximum sweetness. Let bread cool completely before slicing to avoid sogginess.

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