Irresistible BLT Pasta Salad: Your New Summer Favorite

This Irresistible BLT Pasta Salad offers a refreshing twist on the classic sandwich, perfect for summer picnics and gatherings.

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Prep Time 15

Cook Time 10

Chill Time 30

Total Time 55

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Rotini or Penne Use these shapes for better dressing adherence.

For the Salad

6 slices Thick-Cut Bacon Cook until crispy for the best texture.
1 cup Cherry Tomatoes Halved, vibrant red for sweetness.
4 cups Romaine Lettuce Chopped, enhances freshness.

For the Dressing

1/2 cup Mayonnaise Choose a high-quality mayo for rich flavor.
2 tablespoons Apple Cider Vinegar Adjust to taste.
1 teaspoon Garlic Powder Use sparingly for subtle notes.
1 teaspoon Salt Essential for enhancing taste.
1 teaspoon Pepper Season to your liking.

Equipment

Large Pot
Skillet
Mixing Bowl
Colander

Method

Step-by-Step Instructions

Boil a large pot of salted water, add pasta, and cook for 8–10 minutes until al dente. Drain and rinse under cold water.
Cook bacon in a skillet over medium heat for 6–8 minutes until crispy. Drain on paper towels and chop.
In a mixing bowl, whisk together mayonnaise, apple cider vinegar, garlic powder, salt, and pepper until smooth.
Fold together cooled pasta, chopped bacon, cherry tomatoes, and romaine in the bowl with dressing.
Cover and refrigerate for at least 30 minutes before serving. Toss before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Add fresh herbs like basil or dill for extra flavor if desired. Store in an airtight container for up to 3 days.

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