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Biscoff Condensed Milk Slice

Irresistible Biscoff Condensed Milk Slice to Sweeten Your Day

Enjoy the creamy indulgence of Biscoff Condensed Milk Slice, a no-bake dessert layered with white chocolate, condensed milk, and Biscoff biscuits.
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Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: International
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 250 grams Biscoff Biscuits Substitute with Digestives for similar taste.
  • 100 grams Unsalted Butter Melted.
For the Filling
  • 397 grams Condensed Milk No substitutes recommended.
  • 200 grams White Chocolate Chopped.
  • 200 grams Biscoff Spread Smooth and spreadable.

Equipment

  • 20 cm square baking tin
  • Microwave or saucepan
  • Mixing Bowl
  • spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Tin: Line a 20 cm square baking tin with baking paper and lightly grease with unsalted butter.
  2. Create the Biscuit Base: Crumble the Biscoff biscuits, melt the unsalted butter, combine, and press into the tin.
  3. Combine the Filling Ingredients: Mix condensed milk, white chocolate, and Biscoff spread in the microwave until smooth, then pour over biscuit base.
  4. Chill and Set: Refrigerate for at least 3 hours or overnight to set.
  5. Slice and Serve: Lift the slice out, cut into squares, and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

For best results, chill overnight. Store leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage.

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