Irresistible Bananas Foster Cobbler Recipe to Savor Today

Irresistible Bananas Foster Cobbler Recipe to Savor features warm caramelized bananas and a buttery biscuit topping, perfect for gatherings or cozy nights.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cobbler Filling

4 medium Ripe Bananas slightly overripe for maximum taste
0.5 cup Brown Sugar dark brown enhances depth
4 tablespoons Unsalted Butter melted
1 teaspoon Cinnamon add nutmeg for extra flavor

For the Cobbler Topping

1.5 cups All-Purpose Flour measure carefully for best texture
0.5 cup Whole Milk high quality for best results
1 tablespoon Baking Powder check freshness for optimal results
1 pinch Salt balances flavors

Equipment

Oven
9x13-inch Baking Dish
Mixing bowls
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Slice the ripe bananas into thin rounds and mix with brown sugar and cinnamon.
Whisk together flour, baking powder, and salt. In another bowl, mix melted butter, sugar, milk, and vanilla extract before combining with dry ingredients.
Pour half of the batter into the baking dish, layer with caramelized bananas, and dollop remaining batter over the top.
Bake for 30 to 35 minutes until golden brown and edges bubble lightly.
Let cool for 10 minutes, then serve warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 190mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 9mgCalcium: 60mgIron: 1mg

Notes

Use slightly overripe bananas for the best flavor. Store in the fridge for up to 3 days and reheat gently.

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