Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, add rolled oats, cocoa powder, and chia seeds. Pour in the almond milk and stir until fully combined.
- Drizzle in the maple syrup or honey along with the vanilla extract. Stir well to incorporate the sweetness.
- Chop half of the fresh strawberries into small pieces and gently fold them into the oat mixture.
- Spoon the creamy oat mixture into jars or bowls, layering in the remaining chopped strawberries on top.
- Cover the jars or bowls and place them in the refrigerator to chill overnight or for at least four hours.
- In the morning, grab your Chocolate Strawberry Overnight Oats from the fridge and enjoy.
Nutrition
Notes
Store in airtight containers for up to 5 days. Adjust sweetness as needed.
