Go Back
–+ servings
Incredible Chocolate Mint Chip Cookies in 30 Minutes

Incredible Chocolate Mint Chip Cookies in 30 Minutes to Indulge

These Incredible Chocolate Mint Chip Cookies deliver a perfect blend of chocolate and mint in just 30 minutes!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for gluten-free cookies.
  • 3/4 cup Unsweetened Cocoa Powder Use Dutch-process cocoa for deeper color.
  • 1 teaspoon Baking Soda Ensure freshness to prevent spreading.
  • 1/2 teaspoon Salt Try sea salt for a gourmet touch.
  • 1 cup Butter Can substitute with margarine or vegan butter.
  • 1 cup Brown Sugar Light or dark brown sugar works interchangeably.
  • 1/2 cup Granulated Sugar Sweetens and helps create a crisp edge.
  • 1 large Egg Can use a flax egg for vegan option.
  • 1 teaspoon Real Peppermint Extract Avoid imitation extracts for best taste.
  • 1 cup Mint Chocolate Chips Substitute with regular chocolate chips for different taste.

Equipment

  • Oven
  • Mixing bowls
  • hand mixer
  • spatula
  • baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and peppermint extract to the butter mixture, mixing until fully combined.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in the mint chocolate chips evenly into the cookie dough.
  7. Drop rounded tablespoons of dough onto the baking sheets, leaving space between each.
  8. Bake for 10-12 minutes until edges are set but centers are slightly soft.
  9. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 75mgPotassium: 50mgSugar: 9gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for 30 minutes if cookies spread too much. Use real peppermint extract for better flavor.

Tried this recipe?

Let us know how it was!