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–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn: Quick, Creamy Comfort for All

Honey Butter Skillet Corn is a quick and creamy side dish that elevates your meals with its sweet-savory flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons salted butter adds richness and a silky texture
  • 2 tablespoons honey brings natural sweetness
  • 3 cups frozen corn eliminates the need for shucking
For Creaminess
  • 4 ounces cream cheese adds smooth, creamy texture
Optional Variations
  • herbs and spices black pepper, garlic powder, or fresh chives
  • different sweeteners maple syrup or brown sugar
  • dairy-free option vegan butter and cream cheese
  • fresh corn adjust cooking time as needed

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Melt the butter in a large skillet over medium heat for 2-3 minutes until bubbly but not browned.
  2. Add the honey to the melted butter and stir for another minute to blend.
  3. Stir in the frozen corn and cook for 5-7 minutes until heated through.
  4. Reduce heat to low, add cubed cream cheese, and stir until fully melted, about 3-4 minutes.
  5. Simmer for an additional 2-3 minutes, then serve warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days or freeze for 2-3 months. Reheat gently while serving warm.

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