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Homemade Twinkies

Homemade Twinkies: Nostalgic Delights Made From Scratch

Homemade Twinkies are a nostalgic treat featuring a fluffy golden sponge wrapped around delightful marshmallow crème.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 Twinkies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
  • 1 pinch Salt Use kosher or sea salt.
  • 4 large Eggs Room temperature for better volume.
  • 2/3 cup Granulated Sugar Use less or sugar substitute if necessary.
  • 1/2 teaspoon Vanilla Extract Consider pure vanilla extract for best taste.
  • 2 tablespoons Milk Can be replaced with almond or oat milk.
  • 1 tablespoon Unsalted Butter Melted; substitute with coconut oil for dairy-free option.
For the Filling
  • 1/2 cup Unsalted Butter Softened; use vegan butter for a dairy-free alternative.
  • 1/2 cup Marshmallow Creme Homemade versions can be substituted.
  • 1 cup Powdered Sugar Sifted for a smoother texture.
  • 1 teaspoon Vanilla Extract Can swap with other extracts for unique flavors.
  • 1 tablespoon Heavy Cream Use coconut cream for dairy-free option.

Equipment

  • Twinkie pan
  • Mixing bowls
  • electric mixer
  • spatula
  • piping bag

Method
 

Step-by-Step Instructions for Homemade Twinkies
  1. Preheat your oven to 350°F (175°C) and grease a Twinkie pan or mini loaf pan.
  2. Sift together all-purpose flour, baking powder, and salt.
  3. Beat eggs and granulated sugar for 6-8 minutes until thick and pale.
  4. Fold in the flour mixture and add vanilla extract.
  5. Mix warm milk and melted butter into the batter.
  6. Fill the Twinkie pan 3/4 full and bake for 12-15 minutes.
  7. Cool the cakes for 10 minutes then remove from the pan.
  8. Cream together filling ingredients until smooth.
  9. Fill each cooled sponge cake using a piping bag.

Nutrition

Serving: 1TwinkieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 70mgSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure your eggs are at room temperature to achieve maximum volume. Allow sponge cakes to cool completely before filling to maintain structure.

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