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Homemade Jam Donut Focaccia

Homemade Jam Donut Focaccia: A Sweet Weekend Delight

Homemade Jam Donut Focaccia is a delightful treat filled with raspberry preserves, perfect for breakfasts and brunch.
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Prep Time 1 hour
Cook Time 22 minutes
Rising Time 2 hours
Total Time 3 hours 24 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Baked Goods
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Warm Water Between 105-115°F
  • 2 tablespoons Sugar Feeds the yeast
  • 2 tablespoons Active Dry Yeast Essential for rising
  • 3 cups Bread Flour High in protein
  • 1 cup All-Purpose Flour For balance in texture
  • 1 teaspoon Salt Enhances flavor
  • 2 tablespoons Olive Oil Adds richness
Filling Ingredients
  • 1 cup Raspberry Preserves Main filling
Glaze Ingredients
  • 1 cup Confectioners' Sugar For sweetness
  • 2 tablespoons Whole Milk For smooth consistency

Equipment

  • Mixing Bowl
  • Dough Hook
  • electric mixer
  • Baking Pan

Method
 

Preparation Steps
  1. Activate the yeast by combining warm water and sugar, then add yeast and let sit until bubbly.
  2. Combine bread flour, all-purpose flour, and salt into yeast mixture; knead to form a sticky dough.
  3. Let the dough rise in a greased bowl for 1 hour until doubled.
  4. Punch down, transfer to greased baking pan, knead gently, and let rise for another hour.
  5. Preheat oven and poke dimples into the dough, then fill with raspberry preserves.
  6. Bake focaccia for 18 to 22 minutes until golden brown.
  7. Let cool slightly, poke more holes, and fill with additional raspberry preserves.
  8. Mix glaze ingredients and drizzle over the focaccia; serve warm.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 220mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Store at room temperature in an airtight container for up to 2 days. For longer storage, freeze individual pieces without glaze.

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