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Homemade Christmas Peppermint Sticks

Homemade Christmas Peppermint Sticks: Festive Treats to Cherish

Homemade Christmas Peppermint Sticks are a festive treat that brings a handmade touch to celebrations.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 sticks
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Base
  • 1 cup Light Corn Syrup Avoid using dark corn syrup as it changes the flavor.
  • 1/2 cup Water Helps dissolve the sugar.
  • 2 cups Granulated Sugar Don't use powdered sugar as it contains cornstarch.
For Flavor and Color
  • 1 teaspoon Peppermint Extract Opt for pure extract for the best taste.
  • 1 teaspoon Red Food Coloring Gel food coloring gives a richer hue.
  • Optional: White Food Coloring For contrasting stripes, if you're feeling creative!

Equipment

  • heavy-bottomed saucepan
  • candy thermometer
  • Baking Sheet
  • parchment paper
  • kitchen shears
  • food-safe gloves

Method
 

Step‑by‑Step Instructions
  1. Prepare Your Baking Sheet: Grease a large baking sheet or line it with parchment paper.
  2. Combine Ingredients Over Heat: In a saucepan, combine light corn syrup, water, and granulated sugar over medium heat, stirring until dissolved.
  3. Bring to the Right Temperature: Heat until the mixture reaches 260°F for softer sticks or 270°F for firmer sticks.
  4. Add Flavor and Color: Remove from heat and quickly stir in peppermint extract and red food coloring.
  5. Set the Candy Mixture: Pour onto the prepared baking sheet and allow it to set for 30 to 60 seconds.
  6. Cool and Fold the Edges: Fold the edges toward the center repeatedly for about 5 minutes.
  7. Pull and Stretch the Candy: Pull until glossy and firm for about 5 to 10 minutes.
  8. Shape the Sticks: Divide candy into portions and shape into long ropes, cut into 4 to 6 inch sticks.
  9. Cool Completely: Place sticks on the baking sheet and allow them to cool completely for about 30 minutes.
  10. Store Your Candies: Store in an airtight container at room temperature for up to three weeks.

Nutrition

Serving: 1stickCalories: 50kcalCarbohydrates: 13gSugar: 12g

Notes

Avoid stirring the mixture once boiling to prevent sugar crystals.

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