Ingredients
Equipment
Method
Step‑by‑Step Instructions for High-Protein Keto Calzone
- Start by gathering your ingredients for the High-Protein Keto Calzone. Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, combine the ground chicken with Italian seasonings and any optional veggies you’ve chosen. Mix thoroughly.
- Spread the chicken mixture into a circle about ½ inch thick on a piece of parchment paper.
- On one half of the calzone crust, layer mozzarella cheese followed by pepperoni slices. Fold the other half over and seal the edges.
- Brush the top of the calzone with the beaten egg. Cook in the air fryer for 10-12 minutes until golden brown.
- Carefully remove the calzone and let it cool for a few minutes before slicing. Serve with keto-friendly marinara sauce.
Nutrition
Notes
Ensure all edges are tightly sealed to prevent any filling from leaking out during cooking. Avoid overcrowding the air fryer basket.
