Go Back
–+ servings
Vegan French Toast

Heavenly Vegan French Toast That Will Wow Your Taste Buds

Delight in the joy of Vegan French Toast crafted with simple, wholesome ingredients for a breakfast that satisfies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 pieces
Course: Breakfast
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups gluten-free oats Use certified gluten-free oats
  • 1/2 cup nut butter (almond or sunflower seed) Acts as a binding agent
  • 1/4 cup honey or maple syrup For a vegan option, use agave syrup
  • 1/4 cup cocoa powder Can substitute with carob powder

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • tablespoon
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the gluten-free oats, nut butter, honey or maple syrup, and cocoa powder until a thick dough forms.
  3. Scoop portions of the dough onto the prepared baking sheet, spacing them about two inches apart.
  4. Flatten each cookie dough scoop into a disc shape about half an inch thick.
  5. Bake in the preheated oven for 10-12 minutes until golden edges form and centers are just set.
  6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days or freeze for a month. Reheat in the microwave for 10-15 seconds for a warm treat.

Tried this recipe?

Let us know how it was!