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Heavenly Pistachio White Chocolate Cheesecake

Heavenly Pistachio White Chocolate Cheesecake That Delights

This Heavenly Pistachio White Chocolate Cheesecake is a creamy, luxurious dessert that's easy to make and impresses every guest.
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Prep Time 25 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can be replaced with crushed Oreos for chocolate flavor.
  • 0.5 cup Melted Butter Use unsalted for better seasoning control.
For the Filling
  • 8 oz Cream Cheese Neufchâtel is a great low-fat substitution.
  • 0.5 cup Powdered Sugar
  • 0.5 cup Heavy Cream
  • 0.5 cup White Chocolate Milk or dark chocolate works for a twist.
  • 0.5 cup Finely Chopped Pistachios Almonds or walnuts can be used for a nut-free version.
  • 2 large eggs Large Eggs Flax eggs or commercial replacers can be used for egg-free option.
  • 1 tsp Vanilla Extract

Equipment

  • 9-inch springform pan

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Combine graham cracker crumbs and melted butter in a mixing bowl. Press mixture into the bottom of the springform pan.
  3. In another bowl, mix cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
  4. Melt white chocolate, let cool slightly, then stir into the cream cheese mixture along with the chopped pistachios and eggs.
  5. Pour filling over the crust. Bake for 45-50 minutes until edges are set and the center wobbles slightly.
  6. Cool at room temperature for about an hour, then refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 10IUCalcium: 80mgIron: 1mg

Notes

Serve with fresh berries or a drizzle of chocolate sauce for added flair. This cheesecake can be made ahead of time for best flavor.

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