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Simple Crockpot Chicken Pot Pie

Hearty Simple Crockpot Chicken Pot Pie for Cozy Nights

This Simple Crockpot Chicken Pot Pie delivers a warm, comforting dish with tender chicken and flaky biscuits, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 lbs Chicken, breast or thighs Thighs offer more flavor.
  • 12 oz Frozen Mixed Vegetables Fresh chopped vegetables like carrots, celery, and small green beans work well too.
  • 10.5 oz Cream of Chicken Soup Provides creaminess and depth of flavor.
  • 2 cups Chicken Broth Enhances overall flavor.
  • 1 tsp Garlic Powder Adds delightful aroma and taste.
  • 1 tsp Onion Powder Enhances flavor profile.
  • 0.5 tsp Thyme Introduces subtle herbal notes for added depth.
  • Salt and Pepper Adjust based on your taste preferences.
For the Topping
  • 1 can Refrigerated Biscuits Creates a comforting layer with a perfect golden finish.

Equipment

  • Crockpot
  • Oven
  • Measuring cups
  • Measuring spoons
  • Mixing spoon

Method
 

Step-by-Step Instructions
  1. Begin by preparing your ingredients for the Simple Crockpot Chicken Pot Pie. In a large crockpot, place the 2 lbs of chicken along with 12 oz of frozen mixed vegetables. Add a can of cream of chicken soup and 2 cups of chicken broth to create a rich filling. Sprinkle in 1 tsp each of garlic powder and onion powder, plus 1/2 tsp of thyme. Season generously with salt and pepper to taste, then give everything a gentle stir to combine.
  2. Cover the crockpot with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. Ensure that the internal temperature of the chicken reaches a safe 165°F.
  3. Once the cooking time is up, carefully uncover the crockpot. Using two forks, shred the cooked chicken into bite-sized pieces while it's still in the sauce for maximum flavor.
  4. While the chicken mixture is finishing up in the crockpot, preheat your oven and bake the refrigerated biscuits according to package instructions, usually around 10-15 minutes at 350°F.
  5. Spoon generous portions of the creamy chicken mixture into bowls and top each serving with a warm biscuit.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 6mgIron: 10mg

Notes

Avoid placing raw biscuit dough in the crockpot to prevent it from becoming mushy; always bake them separately. Taste as you go to ensure proper seasoning.

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