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–+ servings
Hearty Ground Beef and Cabbage Skillet

Hearty Ground Beef and Cabbage Skillet for Cozy Nights

Experience the comforting flavors of this Hearty Ground Beef and Cabbage Skillet, a quick, low-carb meal perfect for busy nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 pound Ground Beef can substitute with ground turkey
  • 4 cups Cabbage red cabbage can be used for sweetness
  • 1 cup Carrots shredded; zucchini or bell peppers can be used
  • 1 piece Red Bell Pepper can be omitted if short on time
  • 2 pieces Green Onions can use regular onions if unavailable
  • 2 tablespoons Olive Oil can substitute with coconut oil
For Flavoring
  • 1 teaspoon Garlic Powder fresh minced garlic can be used
  • 1 teaspoon Onion Powder
  • 1 teaspoon Chili Powder can use crushed red pepper flakes
  • 1 teaspoon Black Pepper fresh-ground adds aroma
  • 1 tablespoon Coconut Sugar can substitute with brown sugar
For Saucing
  • 3 tablespoons Coconut Aminos/Tamari/Soy Sauce choose gluten-free if needed
  • 1 tablespoon Apple Cider Vinegar lime juice can be a substitute
For Garnish
  • to taste Sesame Seeds or crushed nuts as an alternative

Equipment

  • Large Deep Skillet

Method
 

Step-by-Step Instructions
  1. Heat the Oil: Begin by heating 2 tablespoons of olive oil in a large, deep skillet over medium-high heat.
  2. Brown the Beef: Add 1 pound of ground beef to the skillet, breaking it apart into smaller chunks.
  3. Season the Meat: Once the beef is browned, sprinkle in the spices and stir well.
  4. Add the Vegetables: Mix in sliced cabbage, diced red bell pepper, shredded carrots, and sliced green onions.
  5. Incorporate the Sauce: Pour in coconut aminos and apple cider vinegar, stirring well.
  6. Garnish and Serve: Sprinkle sesame seeds over the top and serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge. For longer storage, freeze in portions for up to 3 months.

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