Hearty Corned Beef and Potato Pie Recipe for Cozy Nights

This Corned Beef and Potato Pie is a comforting dish, perfect for family dinners and chilly nights, making it a beloved choice.

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Prep Time 20

Cook Time 40

Resting Time 10

Total Time 1 10

Servings: 6 slices

Course: Dinner

Cuisine: British

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 cups Mashed Potatoes Use leftovers for convenience.
2 cups Corned Beef Shredded or chopped works well.
1 medium Onion Sautéed for sweetness.

For the Crust

4 tablespoons Butter Used to sauté onions.
1 beaten Egg For brushing the crust.
2 pieces Pie Crusts Pre-made crusts save time.

For Seasoning

to taste Black Pepper Adjust to your taste.
to taste Salt Essential for flavor.

Equipment

9-inch pie dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and place the bottom crust in a 9-inch pie dish.
Combine shredded corned beef, mashed potatoes, and sautéed onions in a mixing bowl.
Add salt and pepper to taste, stirring to combine everything well.
Spoon the filling into the bottom crust, packing it down lightly.
Cover with the second crust, seal the edges, and brush the top with beaten egg.
Bake for 35 to 40 minutes until the crust is golden brown.
Let it cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Avoid overworking the crust to maintain flakiness. Rest the pie after baking for best results.

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