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Breakfast Enchiladas with Sausage Gravy

Hearty Breakfast Enchiladas with Sausage Gravy Bliss

Enjoy a delightful Breakfast Enchiladas with Sausage Gravy, perfect for a comforting start to your day.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 enchiladas
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 large flour tortillas corn tortillas are a gluten-free substitute
  • 1 pound breakfast sausage can substitute turkey sausage
  • 1 cup diced onion shallots can be used
  • 1 cup diced bell pepper diced green chilis can add heat
  • 6 large eggs egg whites can be used for lighter filling
  • 1/2 cup milk almond milk is a dairy-free alternative
  • 1 cup shredded cheese Cheddar or blend recommended
  • 1 teaspoon salt kosher salt works great
  • 1/2 teaspoon black pepper freshly ground is best
  • 1 teaspoon garlic powder fresh minced garlic can be used
For the Gravy
  • 1/4 cup flour corn starch is a gluten-free substitute
  • 2 cups chicken broth vegetable broth works for vegetarian
  • 1 tablespoon hot sauce optional
To Garnish
  • 1/4 cup chopped green onions optional
  • 1/4 cup cilantro optional

Equipment

  • Large skillet
  • baking dish
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Breakfast Enchiladas with Sausage Gravy
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, add breakfast sausage, cook until browned.
  3. Add diced onion and bell pepper, stir until softened.
  4. Whisk together eggs, milk, salt, black pepper, garlic powder, and chili powder. Scramble with sausage and veggies until eggs are just set.
  5. Make the gravy by stirring flour in the skillet drippings, then gradually whisk in chicken broth.
  6. Assemble enchiladas: spoon filling into tortillas, roll and place in baking dish.
  7. Pour gravy over enchiladas and sprinkle remaining cheese on top.
  8. Bake for 20–25 minutes until cheese is melted and bubbly.
  9. Let cool for 5 minutes, garnish with green onions and cilantro, then serve.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 900mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

This dish is perfect for brunch gatherings, customizable for various diets, and packed with comforting flavors.

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