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Beef Hamburger Potato Casserole

Hearty Beef Hamburger Potato Casserole for Cozy Nights

This Beef Hamburger Potato Casserole is a comforting delight, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef or ground turkey for a lighter option
  • 4 medium Potatoes sliced; sweet potatoes can be used for a healthier twist
  • 2 cups Cheese cheddar preferred, mozzarella can be used
  • 1 medium Onion chopped; shallots can be used for a milder sweetness
  • 2 cloves Garlic minced; fresh garlic is best
  • to taste Seasonings salt, pepper, and optional spices like thyme
  • 1 cup Vegetables such as bell peppers or corn; any favorite veggie can be included
For Serving
  • 1/4 cup Fresh Parsley chopped, for garnish
  • 1 loaf Crusty Bread for serving

Equipment

  • Oven
  • Skillet
  • baking dish

Method
 

Step‑by‑Step Instructions for Beef Hamburger Potato Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook for about 8-10 minutes until the beef is browned and the onions are translucent; drain excess fat.
  3. Grease your baking dish and layer half of the sliced potatoes on the bottom.
  4. Spread the cooked beef mixture over the potatoes and sprinkle cheese on top.
  5. Layer the remaining potato slices over the cheese, season with salt and pepper.
  6. Cover with aluminum foil and bake for 45 minutes.
  7. Remove the foil, check potatoes for tenderness, then sprinkle more cheese on top and bake uncovered for an additional 15 minutes.
  8. Let it rest for about 5-10 minutes before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Feel free to experiment with additional vegetables and ensure even slicing for uniform cooking.

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