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Amish Country Casserole

Hearty Amish Country Casserole: Comfort Food Made Easy

This Amish Country Casserole combines rich flavors in a comforting dish that's perfect for busy family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 12 oz Egg noodles Cook according to package directions
  • 1 lb Ground beef Can substitute with turkey
  • 1 Small onion (finely chopped) No substitutions needed
For the Creamy Mixture
  • 10.5 oz Cream of mushroom soup Can swap with cream of chicken soup
  • 10.5 oz Cream of tomato soup (or tomato sauce) Tomato sauce is a lighter alternative
  • 1 cup Milk Stick to regular milk for the best results
For Seasoning & Flavor
  • 1 tsp Garlic powder Fresh garlic can be used as a substitute
  • 1 tsp Paprika Cayenne can spice things up if desired
  • to taste Salt and pepper Essential for overall seasoning
For the Topping
  • 2 cups Shredded cheddar cheese Omit for a lighter dish
  • 1 tbsp Fresh parsley For garnish, optional

Equipment

  • Large Pot
  • Large skillet
  • 9x13-inch Baking Dish

Method
 

Step-by-Step Instructions for Amish Country Casserole
  1. Preheat the oven to 350°F (175°C).
  2. Cook the egg noodles in salted boiling water according to package instructions, about 6-8 minutes.
  3. In a large skillet, brown the ground beef and chopped onion over medium heat, about 5-7 minutes.
  4. Mix in the cream of mushroom soup, cream of tomato soup, and milk. Add garlic powder, paprika, salt, and pepper. Simmer for 2-3 minutes.
  5. Combine the cooked noodles with the creamy mixture in the skillet until fully coated.
  6. Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
  7. Sprinkle shredded cheddar cheese over the top of the casserole.
  8. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and lightly golden.
  9. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Feel free to adjust ingredients as per your family's taste preferences and enjoy this comforting dish with loved ones.

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