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Healthy Oatmeal Chocolate Chip Cookies

Healthy Oatmeal Chocolate Chip Cookies for Guilt-Free Indulgence

Discover the Healthy Oatmeal Chocolate Chip Cookies—a delightful fusion of chewy oats and rich dark chocolate, perfect for guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Rolled Oats Chewy and full of fiber
  • 1 cup Whole Wheat Flour Can substitute with almond flour for gluten-free
  • 1 teaspoon Baking Soda Use fresh for best results
  • 1 teaspoon Cinnamon Feel free to adjust or substitute with nutmeg
  • 1/2 teaspoon Salt Sea salt enhances flavor
  • 1/2 cup Coconut Oil Can be substituted with unsalted butter
  • 1/2 cup Honey or Maple Syrup Natural sweeteners
  • 1 large Egg Can substitute with flax egg for vegan option
  • 1 teaspoon Vanilla Extract Enhances sweetness
For Mix-Ins
  • 1 cup Dark Chocolate Chips For indulgent sweetness
  • 1/2 cup Chopped Nuts (optional) Pecans or walnuts can be used interchangeably

Equipment

  • Oven
  • Mixing bowls
  • Baking Sheet
  • parchment paper
  • Whisk
  • Cookie scoop
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats, whole wheat flour, baking soda, cinnamon, and salt.
  3. In a separate bowl, whisk together melted coconut oil and honey until smooth; add the egg and vanilla extract.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  5. Fold in the dark chocolate chips and any optional chopped nuts.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Lightly flatten each cookie with the back of a spoon to ensure even baking.
  8. Bake for 10-12 minutes until edges are golden and centers are soft.
  9. Allow cookies to cool on baking sheet for a few minutes, then transfer to a wire rack.
  10. Let cool completely before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 9gCalcium: 2mgIron: 4mg

Notes

Perfect for lunchboxes or as a sweet treat to enjoy any time!

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