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–+ servings
Ham and Cheese Croissant Breakfast Casserole

Ham and Cheese Croissant Breakfast Casserole for Easy Mornings

This Ham and Cheese Croissant Breakfast Casserole combines flaky croissants, savory ham, and melted cheese for a comforting brunch dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 croissants croissants Fresh or store-bought, cut into bite-sized pieces
  • 2 cups ham Diced, can substitute with bacon, sausage, or turkey
  • 1 cup cheese Shredded Swiss and cheddar mixed together
  • 6 large eggs Whisked together with milk
  • 1 cup milk Whole milk or half-and-half, dairy-free alternative is also fine
  • 1 teaspoon seasonings Salt and pepper to taste, optional garlic powder or herbs
Optional Toppings
  • 1/4 cup fresh herbs Parsley or chives for garnish
  • 1 medium sliced avocado To serve alongside the casserole

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with non-stick spray or butter.
  3. Cut croissants into 1-inch cubes and layer half in the baking dish.
  4. Sprinkle half of the diced ham and half of the cheese over croissants.
  5. Repeat with remaining croissants, ham, and cheese.
  6. In a bowl, whisk together the eggs, milk, salt, and pepper until combined.
  7. Pour the egg mixture evenly over the layered casserole.
  8. Bake in preheated oven for 30-35 minutes until set and golden brown.
  9. Cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Use fresh croissants for best results. Layer evenly and whisk eggs thoroughly for a uniform texture. Can be made ahead and refrigerated before baking.

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