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–+ servings
Ham and Cheese Croissant Breakfast Casserole

Ham and Cheese Croissant Breakfast Casserole for Easy Mornings

This Ham and Cheese Croissant Breakfast Casserole is an easy, comforting dish perfect for busy mornings or gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 croissants Croissants fresh or store-bought
  • 2 cups Diced Ham
  • 1.5 cups Cheese mixed Swiss and cheddar
  • 6 large Eggs
  • 1 cup Milk whole or half-and-half
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Optional Toppings
  • 2 tablespoons Fresh Herbs e.g., parsley or chives
  • 1 Sliced Avocado for serving

Equipment

  • baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a medium-sized baking dish with cooking spray or butter.
  3. Cut croissants into bite-sized pieces and layer half in the baking dish.
  4. Sprinkle half of the diced ham and half of the cheese over the croissant layer.
  5. Layer the remaining croissant pieces, then top with the rest of the ham and cheese.
  6. Whisk eggs, milk, salt, and pepper together in a bowl before pouring over the casserole layers.
  7. Bake for 30-35 minutes until golden brown and set.
  8. Allow to cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 250mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Use fresh croissants for the best texture. Optionally, garnish with fresh herbs and serve with sliced avocado.

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