Begin by frying the bacon slices in a large skillet over medium heat for 6-8 minutes, turning occasionally until they are golden brown and crispy. Transfer to a plate lined with paper towels to drain excess grease and set aside.

While the bacon cools, slice the tomatoes into even rounds. In a mixing bowl, marinate the sliced tomatoes with olive oil, red wine vinegar, salt, and pepper for about 10 minutes, then drain any excess moisture.

In a small bowl, combine 1 tablespoon of the reserved tomato marinade with mayonnaise, stirring until smooth. This becomes your secret sauce.

Take a tortilla and lay it flat. Spread a generous layer of the secret sauce. Layer the prepared lettuce, crispy bacon, and marinated tomatoes in the center.

Gently roll the tortilla tightly, tucking in the filling as you go. Let the wrap rest seam-side down for 2-3 minutes. Cut the wrap in half diagonally.

Serve the wraps immediately on a platter alongside your favorite sides.