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Good Morning Gluten-free Breakfast Cookies!

Good Morning Gluten-free Breakfast Cookies to Energize Your Day

Delight in Good Morning Gluten-free Breakfast Cookies that combine oats and bananas for a healthy, energizing start to your day.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Bananas Ripe, mashed
  • 1/4 cup Maple Syrup Use honey if not vegan
  • 1 1/2 cups Quick Oats For better texture
  • 1/3 cup Nut Butter Peanut, almond, or sunflower
  • 2 tablespoons Chia Seeds or Flaxseed Meal For extra fiber
Optional Add-ins
  • 1/2 cup Chocolate Chips Dairy-free or dark chocolate
  • 1/2 cup Raisins Can substitute with dried cranberries
  • 1/4 cup Pumpkin Seeds For crunch
  • 1/2 cup Dried Fruits Apricots or figs for a twist

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash 2-3 ripe bananas in a mixing bowl until smooth and creamy.
  3. Stir in 1/3 cup of nut butter and 1/4 cup of maple syrup until smooth.
  4. Add 1 1/2 cups of quick oats, 2 tablespoons of chia seeds or flaxseed meal, and any optional add-ins and mix until combined.
  5. Scoop portions of dough onto the baking sheet, spacing them 2 inches apart, and flatten slightly.
  6. Bake for 12-15 minutes until edges are golden brown.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 6gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Make sure to use very ripe bananas for the best sweetness. Customize add-ins to your preference.

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