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Gluten-free Strawberry Banana Bread

Gluten-Free Strawberry Banana Bread: Sweet, Healthy Bliss

Enjoy a delicious and healthy Gluten-free Strawberry Banana Bread that combines bananas and strawberries. Perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use freckled bananas for the sweetest flavor and moisture.
  • 1 cup Fresh Strawberries Chopped; adds color and sweetness.
  • 2 cups Almond or Coconut Flour Essential for gluten-free structure.
  • 1 cup Coconut Sugar Offers mild sweetness.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract Enhances flavor profile.
  • 1/4 cup Olive Oil Introduces richness.
  • 1/2 teaspoon Salt Balances sweetness.
Optional Add-ins
  • 1/2 cup Nuts (Walnuts or Pecans) Provides crunch and extra nutrients.
  • 1 teaspoon Cinnamon Adds warm spice.
  • 1/2 cup Vegan Chocolate Chips Optional for sweetness.

Equipment

  • 9x5-inch loaf pan
  • large mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth and creamy.
  3. Stir in coconut sugar, oil, and vanilla extract into the mashed bananas until fully combined.
  4. In a separate bowl, whisk together almond or coconut flour, baking powder, baking soda, and salt.
  5. Gradually fold the dry ingredients into the wet banana mixture until just combined.
  6. Carefully fold in the chopped fresh strawberries.
  7. Transfer the batter to your prepared loaf pan, smoothing the top.
  8. Place the loaf pan in the oven and bake for 45-50 minutes.
  9. Remove the bread from the oven and let it cool in the pan for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 6gVitamin C: 10mgCalcium: 5mgIron: 4mg

Notes

Store in an airtight container to maintain freshness, or freeze slices for up to two months.

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